Preview menu

The Menu

A taste of what we'll be serving when our doors open in Bucktown. Final menu and pricing may shift slightly by opening day — we'll keep you posted.

Signature Pies

Hand-stretched, wood-fired in 90 seconds. 12-inch personal or 16-inch shareable. 48-hour cold-fermented dough.

The Windy

Classic

San Marzano, fresh mozzarella, basil, sea salt, EVOO — our take on the classic margherita.

12" $18 · 16" $26

Damen Sausage

House favorite

Fennel sausage, roasted red peppers, hot honey, mozzarella, oregano.

12" $22 · 16" $30

Smokestack

Smoked mozzarella, cup-and-char pepperoni, Calabrian chili, oregano.

12" $21 · 16" $29

Bucktown White

Ricotta, mozzarella, garlic confit, lemon zest, fresh arugula on top.

12" $20 · 16" $28

Mushroom & Thyme

Wild mushrooms, fontina, fresh thyme, truffle oil, shaved pecorino.

12" $23 · 16" $31

Soppressata Picante

Spicy soppressata, mozzarella, hot honey, basil, pickled chili.

12" $22 · 16" $30

Detroit-Style Brick

Square pan

Square pan, crispy frico cheese edge, brick cheese, brick-red sauce stripes, pepperoni.

$24

Vodka Pie

Pink vodka sauce, fresh mozzarella, basil, hot honey, parmigiano.

12" $21 · 16" $29

Order online — available at opening

We'll launch pickup & delivery the day we open (Opening Spring 2026).

Classic Red Pies

Tomato-sauce based, simple and perfect. Add up to four toppings (+$2 each).

Margherita

San Marzano, fresh mozzarella, basil, EVOO.

12" $17 · 16" $24

Pepperoni

Crispy cup-and-char pepperoni, mozzarella, oregano.

12" $19 · 16" $27

Cheese

Tomato, mozzarella, pecorino. Crowd-pleaser.

12" $15 · 16" $22

Diavola

Spicy salami, Calabrian chili, mozzarella, basil.

12" $21 · 16" $29

Quattro Carni

Pepperoni, sausage, soppressata, prosciutto cotto.

12" $24 · 16" $32

Veggie Garden

Roasted peppers, mushrooms, onions, olives, mozzarella.

12" $20 · 16" $28

Order online — available at opening

We'll launch pickup & delivery the day we open (Opening Spring 2026).

White Pies

No tomato sauce. Olive oil, garlic confit, and a base of fresh mozzarella or ricotta.

Bianca

Mozzarella, ricotta, garlic confit, rosemary, sea salt.

12" $19 · 16" $26

Prosciutto & Fig

Seasonal

Mozzarella, fig jam, prosciutto di Parma, arugula, balsamic.

12" $24 · 16" $32

Funghi Tartufo

Mushrooms, fontina, mozzarella, truffle oil, thyme.

12" $23 · 16" $31

Clam Pie

Littleneck clams, garlic, parsley, lemon, pecorino, chili flake.

12" $25 · 16" $33

Pesto Verde

Basil pesto, mozzarella, cherry tomato, pine nuts.

12" $20 · 16" $28

Order online — available at opening

We'll launch pickup & delivery the day we open (Opening Spring 2026).

Chicago Deep-Dish

The real deal. Buttery cornmeal crust, layers of cheese, chunky San Marzano on top. Allow 35 minutes.

Original Cheese

Mozzarella, parmesan, oregano, chunky San Marzano.

$28

Sausage Deep-Dish

Signature

House fennel sausage, mozzarella, San Marzano, oregano.

$32

Spinach & Mushroom

Sautéed spinach, mushrooms, ricotta, mozzarella, San Marzano.

$30

The Loaded

Sausage, pepperoni, peppers, onion, mushrooms, mozzarella.

$36

Order online — available at opening

We'll launch pickup & delivery the day we open (Opening Spring 2026).

Tavern-Style Thin Crust

Chicago's other classic. Cracker-thin crust cut into squares — a party in every bite. 14-inch only.

Tavern Cheese

Mozzarella, oregano, well-done edges, party-cut squares.

$18

Tavern Pepperoni

Crispy pepperoni edge to edge.

$22

Tavern Sausage & Giardiniera

Chicago classic

House sausage, hot Chicago giardiniera, mozzarella.

$24

BBQ Chicken

Smoked chicken, BBQ sauce, red onion, cilantro, mozzarella.

$24

Order online — available at opening

We'll launch pickup & delivery the day we open (Opening Spring 2026).

Build Your Own

Start with a base, add what you love. Available on any 12", 16", or tavern-style crust.

Plain Cheese Base

Tomato or white base, fresh mozzarella, oregano.

12" $15 · 16" $22 · Tavern $18

Meats — $3 each

Pepperoni · Fennel sausage · Soppressata · Bacon · Prosciutto cotto · Meatball.

+$3

Veggies — $2 each

Mushroom · Onion · Roasted pepper · Olive · Spinach · Arugula · Basil · Giardiniera · Cherry tomato.

+$2

Premium — $4 each

Burrata · Truffle oil · Fig jam · Prosciutto di Parma · Hot honey drizzle.

+$4

Order online — available at opening

We'll launch pickup & delivery the day we open (Opening Spring 2026).

Salads

Make any salad a meal — add grilled chicken (+$6) or shrimp (+$8).

Little Gem Caesar

Anchovy dressing, focaccia croutons, parmigiano.

$13

Beet & Burrata

Roasted beets, burrata, pistachio, orange, mint.

$15

House Chop

Salami, provolone, chickpeas, peppers, red wine vinaigrette.

$14

Arugula & Pear

Arugula, pear, gorgonzola, candied walnuts, lemon.

$13

Order online — available at opening

We'll launch pickup & delivery the day we open (Opening Spring 2026).

Starters & Wings

Wood-Fired Wings (1 lb)

Crispy wings, garlic butter, hot honey, blue cheese.

$14

Garlic Knots (6)

House dough, roasted garlic butter, parmesan, marinara.

Meatballs al Forno (3)

Beef & pork meatballs, pomodoro, ricotta, focaccia.

$13

Burrata & Tomato

Heirloom tomatoes, basil, sourdough, EVOO, flake salt.

$15

Charred Broccolini

Lemon, chili flake, pecorino, garlic.

$11

Antipasto Board

Shareable

Cured meats, cheeses, olives, giardiniera, focaccia.

$22

Order online — available at opening

We'll launch pickup & delivery the day we open (Opening Spring 2026).

Pasta

Bucatini Pomodoro

Slow-simmered tomato, basil, parmigiano, chili.

$18

Cacio e Pepe

Tonnarelli, pecorino romano, cracked black pepper.

$19

Sunday Bolognese

Pappardelle, beef & pork ragù, parmigiano.

$22

Rigatoni Vodka

Pink vodka sauce, basil, parmigiano, chili.

$20

Order online — available at opening

We'll launch pickup & delivery the day we open (Opening Spring 2026).

Sweets

Tiramisu

Espresso-soaked ladyfingers, mascarpone, cocoa.

$10

Olive Oil Cake

Lemon glaze, candied citrus, whipped cream.

Affogato

Vanilla gelato, hot espresso, amaretti.

Cannoli (2)

Crisp shells, sweet ricotta, pistachio, chocolate chips.

Order online — available at opening

We'll launch pickup & delivery the day we open (Opening Spring 2026).

Drinks

Negroni Sbagliato

Campari, sweet vermouth, prosecco.

$13

Italian Spritz Flight

Aperol · Cynar · Limoncello.

$16

Chicago Drafts

Rotating selection of local craft beers (Goose Island, Half Acre, Revolution).

House Wine

Italian reds & whites by the glass.

$10

N/A Spritz

Italian-style soda, citrus, herbs — booze-free.

Order online — available at opening

We'll launch pickup & delivery the day we open (Opening Spring 2026).

Vegetarian, vegan, and gluten-friendly options available on most pies. Ask your server.
Prices in USD. Subject to change before opening.