We're opening on the corner of Damen and Cortland with one simple goal: bake the kind of pizza you want to eat every week. Slow-fermented dough, San Marzano tomatoes, wood-fired in 90 seconds, served alongside Italian wines and ice-cold local beer.
Wood-fired
48hr dough
Family-friendly
90s
to a perfect pie
Slow-fermented doughSan Marzano tomatoesWisconsin mozzarellaWood-fired in 90 secondsLocal Italian winesFamily-ownedSlow-fermented doughSan Marzano tomatoesWisconsin mozzarellaWood-fired in 90 secondsLocal Italian winesFamily-owned
A pizza you'd want to eat every week — not just once.
— Chef Mateo Reyes
Mateo spent ten years in kitchens from Naples to Brooklyn before landing in Chicago. Windy City Pies is his love letter to the neighborhood — honest food, warm service, and a place that feels like home from your very first visit.
